These blocks of chocolate are about 10 or 11 pounds of pure solid chocolate, whether it be dark, white, or milk.
When they come in this form, I as the chocolatier, can't really do anything with them.
When our hearts have become hardened, what can God do with us?
The first thing I do is break the blocks into pieces - if I'm using block bulk chocolate. Lately, I've taken to using chocolate which has already been broken up, or molded into smaller chunks. That way the chocolate is ready for the second step.
How have you been broken? Post a comment and let me know. Blessings! D
