I will read more of your chocolate stories later. When I posted a comment on your other blog, it said "Lucy says". Just wanted to let you know that it was not Lucy but your old Kansas friend, Lynda who posted that. I had to log on here with my google email address and it says my name is Lucy. I don't know what is up with that. I am also having problems with my DSL connection. I have been on the phone with the support team trying to get to the root of the problem and they will be sending someone out next Wednesday to take a look. I was able to log on now so I thought I would contact you regarding the "Lucy" thing. I will post more when I am able. Love, Lynda
Chocolate needs to be molded, just like we do. It also needs to be sweetened, like we do. It also needs other flavoring, such as vanilla, to make a richer, fuller flavor. We as Christians also need such flavoring. Texturizing with nuts and fruits adds variety to chocolates. Sometime God brings people into our lives to "texturize" us. Are we responding to the master chocolate maker? Or do we fight the process of becoming more like Christ?
I'm a Kansas Prairie girl who has been transplanted to the rolling hills of PA Dutch Country since 1982.
Bachelor's Degree from ORU
Master of Arts Degree from WSU (Wichita State University)
Belongs to Ephrata Community Church, Ephrata, PA
I will read more of your chocolate stories later. When I posted a comment on your other blog, it said "Lucy says". Just wanted to let you know that it was not Lucy but your old Kansas friend, Lynda who posted that. I had to log on here with my google email address and it says my name is Lucy. I don't know what is up with that. I am also having problems with my DSL connection. I have been on the phone with the support team trying to get to the root of the problem and they will be sending someone out next Wednesday to take a look. I was able to log on now so I thought I would contact you regarding the "Lucy" thing. I will post more when I am able.
ReplyDeleteLove,
Lynda
Chocolate needs to be molded, just like we do. It also needs to be sweetened, like we do. It also needs other flavoring, such as vanilla, to make a richer, fuller flavor. We as Christians also need such flavoring. Texturizing with nuts and fruits adds variety to chocolates. Sometime God brings people into our lives to "texturize" us. Are we responding to the master chocolate maker? Or do we fight the process of becoming more like Christ?
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